Caramel Candy

Ingredients
- 2 c sugar
- 12 c Pet milk
- 12 c water
- 1 large tsp butter
- 1 c nuts
Directions
- Heat mixture in an iron pot until it starts to boil and lower flame to simmer
- Heat sugar in iron pot until sugar melts Cook the mixture in an aluminum pot until soft ball stage
- Beat well Add the nuts and pour into buttered platter