Caramel Clusters

Ingredients

• 12 c butter
• 1 14 oz pkg caramels wrappers removed
• 14 c milk
• 6 c cornflakes
• 23 c pecan pieces
• 1 c coconut

Directions

1. In saucepan combine butter caramels and milk
2. Stir on low heat until smooth
3. Remove from heat
4. Add rest of ingredients stir well
5. Drop by teaspoon onto waxed paper let cool until set Store in refrigerator in covered container