Caramel Coffee Cake
Ingredients
- 1 24 pkg Richs frozen rolls
- 1 pkg instant butterscotch pudding
- 12 c brown sugar
- 1 stick butter melted
Directions
- Spray Pam in angel food pan
- Mix dry pudding mix and sugar together
- Add 12 cup chopped nuts optional to the mix Sprinkle in bottom of pan
- Place frozen rolls on top of mix so entire bottom of pan is covered
- Pour melted butter over all Cover with a towel and allow to rise all night not in the refrigerator
- Next morning bake at 350 for 25 to 30 minutes Allow to set for 10 minutes then invert on plate
- Delicious plain or with butter