Delicious World Recipes

Caramel Coffee Cake

Caramel Coffee Cake

Ingredients

  • 1 24 pkg Richs frozen rolls
  • 1 pkg instant butterscotch pudding
  • 12 c brown sugar
  • 1 stick butter melted

Directions

  1. Spray Pam in angel food pan
  2. Mix dry pudding mix and sugar together
  3. Add 12 cup chopped nuts optional to the mix Sprinkle in bottom of pan
  4. Place frozen rolls on top of mix so entire bottom of pan is covered
  5. Pour melted butter over all Cover with a towel and allow to rise all night not in the refrigerator
  6. Next morning bake at 350 for 25 to 30 minutes Allow to set for 10 minutes then invert on plate
  7. Delicious plain or with butter