Caramel Coffee Pull-Aparts

Ingredients

• 24 frozen Rhodes dinner rolls
• 1 tsp cinnamon
• 12 c brown sugar
• 12 pkg regular butterscotch pudding
• 1 stick melted butter

Directions

1. Grease and lightly flour Bundt cake pan
2. Put frozen rolls in pan
3. In saucepan simmer butter pudding and brown sugar
4. Drizzle over rolls
5. Cover pan with towel and put in cold oven overnight Bake next morning at 350 for 35 to 40 minutes starting in cold oven
6. Invert pan onto plate immediately upon removing from oven