Caramel Corn

Ingredients

• 1 c butter or margarine
• 2 c brown sugar
• 12 c corn syrup
• 1 tsp salt
• 12 tsp baking soda
• 1 tsp vanilla optional
• 6 qt popped corn
• 1 to 1 12 c nuts optional

Directions

1. Boil butter brown sugar corn syrup and salt for 5 minutes Remove from heat and add baking soda and vanilla this should foam
2. Pour over the popped corn
3. Bake in a large butteredgreased shallow baking pans at 250 for 1 hour
4. Stir every 15 minutes and stir occasionally as it cools