Caramel Corn

Ingredients

• 1 c corn unpopped
• 1 lb brown sugar
• 2 sticks margarine
• 12 c Karo syrup
• 1 tsp salt
• 1 tsp vanilla
• 1 tsp baking soda

Directions

1. Pop corn
2. Melt sugar margarine Karo salt and vanilla together
3. After all is melted add baking soda to mixture Mixture will foam up
4. Use large enough kettle to prevent foaming over sides
5. Pour over popcorn in roasting pan
6. Bake at 250 for 1 hour