Caramel Delights

Ingredients

• 1 c flour
• 1 14 c rolled oats
• 34 c brown sugar
• 12 tsp baking soda
• 14 tsp salt
• 34 c melted margarine
• 8 oz chocolate chips
• 12 c chopped walnuts optional
• 34 c caramel or butterscotch sauce
• 3 Tbsp flour

Directions

1. Combine oats sugar soda salt and margarine
2. Reserve 34 cup and pat remainder in an ungreased 9 x 9-inch baking pan
3. Bake 10 minutes at 350
4. Sprinkle with chocolate chips and nuts
5. Combine caramel sauce with 3 tablespoons flour and drizzle over top Sprinkle with 34 cup oat mixture
6. Bake another 15 to 20 minutes Cut into squares when cool