Caramel Filling

Ingredients

• 1 box light brown sugar
• 1 12 blocks oleo
• 12 c canned milk
• 1 tsp vanilla

Directions

1. Melt butter
2. Add sugar and canned milk
3. Stir until all lumps are gone
4. Bring to a rolling boil that cant be stirred down Cook 1 minute
5. Remove from heat and add vanilla
6. Let set a few minutes and heat until the right consistency to spread
7. Covers a 3 layer cake