Caramel Frosting

Ingredients

• 1 c granulated sugar
• 1 stick oleo
• 1 c brown sugar
• 12 c milk
• 1 tsp vanilla

Directions

1. Heat first 4 ingredients until dissolved
2. Bring to a rolling boil and cook for 1 minute
3. Set off heat and add vanilla
4. Beat until right consistency to spread
5. Spread on cooled cake layers