Caramel Fudge Cake

Ingredients

• 1 pkg chocolate cake mix
• 1 14 oz pkg caramels
• 12 c butter or margarine
• 1 14 oz can sweetened condensed milk
• 1 c coarsely chopped nuts

Directions

1. Prepare cake mix by package directions
2. Pour 2 cups batter into a greased 13 x 9-inch pan bake 15 minutes
3. In a heavy saucepan over low heat melt caramels and margarine
4. Remove from heat
5. Add sweetened condensed milk
6. Mix well
7. Spread caramel over cake
8. Spread remaining batter over caramel mixture
9. Top with nuts
10. Bake 30 minutes or until cake springs back when lightly touched
11. Cool