Caramel Layer Chocolate Squares

Ingredients

• 1 (14 oz.) bag caramels
• 1/3 c. evaporated milk
• 1/3 c. evaporated milk
• 1 German chocolate cake mix
• 3/4 c. butter or margarine
• 1 c. chopped nuts
• 12 oz. bag chocolate chips

Directions

1. Melt together caramels and 1/3 cup evaporated milk.
2. Mix together 1/3 cup evaporated milk, cake mix, butter and nuts. Press 1/2 cake mixture into greased and floured pan.
3. Bake at 350° for 6 minutes (probably longer).
4. Remove from oven.