Caramel Marshmallows

Ingredients

• 1 pkg Kraft caramels
• 1 can Eagle Brand milk
• 1 pkg large marshmallows cold or frozen
• 14 c butter or margarine
• Rice Krispies enough to cover marshmallows

Directions

1. Melt caramels butter and Eagle Brand sweetened condensed milk in double boiler or microwave
2. Stir until melted
3. Roll marshmallows in caramel mixture then in Rice Krispies
4. Store in refrigerator