Caramel Nut Brownies

Ingredients

• 50 caramels unwrapped 14 oz pkg
• 23 c evaporated milk
• 1 German chocolate cake mix
• 34 c butter melted
• 1 c chocolate chips
• 1 c chopped pecans

Directions

1. Melt caramels with 13 cup milk in top of double boiler over barely simmering water stir frequently
2. Combine cake mix with melted butter and remaining 13 cup milk
3. Spread half this mixture into greased 9 x 13-inch pan
4. Bake for 6 to 8 minutes at 350 Remove from oven sprinkle with chocolate chips and pecans Drizzle melted caramels over chips and nuts
5. Cover with remaining cake batter
6. Continue baking at 350 for 15 minutes until brownies are firm to the touch
7. Cool before slicing
8. Makes 3 to 4 dozen