Caramel Nut Popcorn Crunch

Ingredients

• 2 12 qt popped corn
• 1 c nuts
• 12 c butter
• 1 c brown sugar
• 14 c light corn syrup
• 12 tsp salt
• 12 tsp baking soda

Directions

1. Spread corn and nuts in large shallow pan and place in preheated 250 oven Combine butter sugar syrup and salt in a saucepan Cook over medium heat until sugar dissolves Boil until 248 firm-ball stage Remove from heat Stir in soda Pour over corn and nuts Stir gently to coat Bake 45 minutes at 250 stirring every 15 minutes