Caramel Nut Pound Cake

Ingredients

• 1 c butter
• 12 c shortening
• 1 box light brown sugar
• 5 eggs
• 12 tsp baking powder
• 1 c white sugar
• 12 tsp salt
• 3 c all-purpose flour
• 1 c milk
• 1 tsp vanilla
• 1 c finely chopped nuts

Directions

1. Cream butter brown sugar and shortening very well
2. Gradually add white sugar and continue creaming
3. Add eggs one at a time beating well after each one