Caramel Nut Ring
Ingredients
- 1 Tbsp butter
- 12 c orange marmalade
- 12 c chopped nuts
- 1 c brown sugar
- 12 tsp cinnamon
- 2 pkg Hungry Jack biscuits
- 12 c melted butter
Directions
- Grease pan with the butter
- Put marmalade in pan
- Sprinkle nuts around
- Dip biscuits in butter and then in sugar and cinnamon mixture
- Bake 30 to 40 minutes until golden brown
- Let cool for 5 minutes no longer and then invert on plate
- Let stand overnight to caramelize