Caramel Peanut Butter Cake

Ingredients

• 12 c margarine
• 12 c peanut butter
• 1 c brown sugar
• 12 c granulated sugar
• 2 c sifted cake flour
• 3 tsp baking powder
• 1 tsp vanilla extract
• 12 tsp salt
• 1 c milk
• 2 eggs

Directions

1. Blend margarine and peanut butter
2. Stir in brown sugar
3. Sift together flour baking powder salt and granulated sugar into mixture
4. Add 34 cup milk and vanilla extract
5. Mix until flour is dampened
6. Then beat two minutes on electric mixer or 300 strokes by hand
7. Add eggs and remaining milk
8. Mix then beat one minute longer or 150 strokes by hand Bake in moderate oven 375 for 25 to 30 minutes before removing