Caramel Pecan Pie

Ingredients

• 36 Kraft caramels
• 14 c water
• 14 c margarine
• 34 c sugar
• 14 tsp salt
• 12 tsp vanilla
• 3 eggs beaten
• 1 c pecan halves
• 9-inch unbaked pie shell

Directions

1. Melt caramels with water and margarine in covered double boiler or in a saucepan over low heat
2. Stir occasionally until smooth Combine sugar salt vanilla and eggs
3. Gradually add caramel sauce mix well
4. Stir in pecan halves
5. Pour into pie shell
6. Bake at 350 for 45 minutes
7. Pie filling will appear to be soft but it becomes firm as it cools