Caramel Pie

Ingredients

• 2 Tbsp butter
• 4 Tbsp flour
• 1 c brown sugar packed
• 1 egg
• 1 c milk
• 1 tsp vanilla
• 1 baked pie shell
• Cool Whip or whipped cream

Directions

1. Combine butter flour and sugar together
2. Beat egg add milk Add to creamed mixture
3. Cook in top of double boiler until thickened stirring constantly
4. Cool add vanilla
5. Pour into baked pastry shell and chill
6. Makes one 9-inch pie spread with whipped topping