Caramel Popcorn Balls
Ingredients
- 12 c brown sugar
- 12 c dark corn syrup
- 14 c butter
- 12 tsp salt
- 8 c popcorn
Directions
- Heat brown sugar corn syrup butter and salt to simmering in 4-quart Dutch oven over medium-high heat stirring constantly Pour mixture over popcorn until well coated about 2 minutes
- Cool slightly
- Use hands dipped in cool water to make balls
- Put in Baggies