Caramel Pralines

Ingredients

• 3 c sugar
• 1 c sugar to brown
• 1 can cream
• 1 stick butter
• 3 or 4 c pecans
• 1 Tbsp vanilla

Directions

1. On medium-low fire add cream to 3 cups sugar and dissolve Bring to 234 soft ball
2. While cooking sugar and cream burn 1 cup sugar on medium-low Sugar should turn to liquid crystal about the same time the other pot reaches 234 soft ball
3. Combine crystal sugar to large pot by pouring slowly
4. Mixture will rise high then simmer down
5. It should be 234 or soft ball
6. Remove from fire
7. After stirring good add butter vanilla and pecans Set aside for 8 to 10 minutes stirring several times to cool and it gets dull
8. Spoon on waxed paper