Caramel Puffed Crispies

Ingredients

• 20 oz puffed rice
• 2 c brown sugar
• 2 sticks butter
• 1 34 c Karo syrup
• 1 can sweetened condensed milk

Directions

1. Place puffed rice into a very large bowl and set aside
2. Boil brown sugar butter and syrup for 3 minutes
3. Remove from heat Stir in condensed milk
4. Boil an additional 3 minutes stirring Pour over puffed rice
5. Stir well
6. Pour into greased molds greased pans or form into balls
7. Let cool 1 hour