Caramel Pull-Apart Bread

Ingredients

• 34 c packed brown sugar
• 12 c chopped nuts
• 13 c margarine
• 2 Tbsp water
• 2 cans Pillsbury biscuits

Directions

1. Preheat oven to 400
2. Generously grease fluted tube pan Combine the brown sugar nuts margarine and water
3. Heat until the butter melts
4. Separate the biscuits cut each biscuit into quarters
5. Place in mixing bowl
6. Pour brown sugar mixture lightly over the biscuits
7. Toss lightly to coat evenly
8. Spoon into pan Bake 20 to 25 minutes or until golden brown
9. Let stand 3 minutes Invert onto serving plate
10. Pull apart serve warm