Caramels

Ingredients

• 2 c light brown sugar
• 12 c butter
• 12 c white Karo syrup
• 12 tsp salt
• 23 c sweetened condensed milk
• 1 tsp vanilla
• 1 c nuts

Directions

1. Cook to a firm ball stage the light brown sugar butter Karo syrup salt and sweetened condensed milk
2. Add the vanilla and nuts
3. Pour into buttered pan
4. Cool
5. Cut into squares
6. Wrap each in wax paper