Carbo Mexicana
Ingredients
- 2 cans corn drained
- 2 cans Ranch Style beans or pinto kidney butter lima etc
- 2 c diced tomatoes
- 1 c 1 large red bell pepper diced
- 12 to 34 c minced fresh cilantro
- chili powder garlic onion parsley and pepper to taste
- 12 c salsa
Directions
- Combine all ingredients except salsa
- Toss with salsa