Caribbean Guacamole Crab Canapes

Ingredients

• 8 oz fresh or canned crabmeat
• 3 ripe avocados mashed and sprinkled with lemon juice
• 2 garlic cloves
• 12 c red onions minced
• 2 Tbsp mayonnaise
• spinach leaves

Directions

1. Combine all ingredients except spinach leaves
2. Chill 2 hours
3. Spoon onto spinach leaves