Caribbean Shrimp And Black Bean Salad

Ingredients

• 1 lb cooked cleaned and deveined medium shrimp
• 1 can 15 oz black beans rinsed and drained
• 1 small green pepper cut into short thin strips
• 12 c thinly sliced celery
• 13 c very thinly sliced small red onion rings
• 23 c Pace picante sauce
• 2 Tbsp chopped cilantro
• 2 Tbsp vegetable oil
• 2 Tbsp honey
• shredded peel and juice from 1 lime 1 tsp peel and 2 Tbsp juice
• 12 tsp salt
• lettuce leaves
• 1 c cherry tomato halves

Directions

1. Combine shrimp beans green pepper celery and onion in large bowl
2. Combine remaining ingredients except tomatoes and lettuce mix well Pour over shrimp mixture toss lightly to coat
3. Cover and chill at least 2 hours or up to 24 hours tossing lightly occasionally
4. Spoon salad onto lettuce-lined serving platter garnish with tomatoes
5. Serve with additional picante sauce Makes 6 servings