CarlieS Hot Fudge Pudding Cake
Ingredients
- 1 c self-rising flour
- 34 c granulated sugar
- 2 Tbsp cocoa
- 12 c milk
- 2 Tbsp melted shortening
- 1 c chopped pecans
- 34 c brown sugar
- 14 c cocoa
- 1 12 c hot water
Directions
- Heat oven to 350
- Measure flour granulated sugar and 2 tablespoons cocoa into bowl
- Blend in milk and shortening stir in nuts
- Pour into ungreased square 9 x 9 x 2-inch pan
- Stir together brown sugar and 14 cup cocoa sprinkle over batter Pour hot water over batter
- Bake for 45 minutes