Carnation 5-Minute FudgeHeritage Recipe

Ingredients

• 23 c small can Carnation evaporated milk
• 1 23 c sugar
• 12 tsp salt
• 1 12 c miniature marshmallows
• 1 12 c semi-sweet chocolate pieces
• 1 tsp vanilla
• 12 c chopped nuts optional

Directions

1. In saucepan mix evaporated milk sugar and salt and cook over low heat to boiling
2. Cook for 5 minutes stirring constantly Remove from heat
3. Add marshmallows chocolate pieces vanilla and nuts