Carob Pecan Squares

Ingredients

• 34 c Arrowhead Mills stone ground whole wheat flour
• 1 egg beaten
• 12 c honey
• 12 c pecans
• 12 c vegetable oil
• 1 tsp vanilla
• 12 c carob chips

Directions

1. Blend egg and add liquids Add the flour and mix well
2. Stir in the pecans and carob chips
3. Pour mixture into an oiled 8-inch square pan Bake at 400 for 15 minutes or until lightly brown and mixture pulls away form sides of pan Cut into squares
4. Cool in pan