CarolS Peppered Steak

Ingredients

• steak cut into 1-inch strips
• 1 can Campbells French onion soup in beef broth
• 2 soup cans water
• 1 bell pepper cut in strips
• 1 c catsup
• 1 onion quartered

Directions

1. Flour and brown steak
2. Drain off fat
3. Add remaining ingredients and simmer for 2 hours