CarolynS Chicken Pot Pie

Ingredients

• 12 c 1 medium onion chopped
• 14 c margarinebutter
• 12 c all-purpose flour
• 1 Tbsp instant chicken bouillon granules
• 12 tsp poultry seasoning
• 18 tsp pepper
• 2 c milk
• 3 c chopped chicken
• 1 Pillsbury pie crust
• 1 10 oz pkg frozen peas and carrots
• 1 4 oz can sliced mushrooms
• 14 c snipped parsley
• 1 egg beaten
• 1 tsp water

Directions

1. In a large saucepan cook onion in butter until tender but do not brown
2. Stir in flour bouillon granules poultry seasoning and pepper
3. Add milk at once
4. Cook until thickened and bubbly Stir while cooking
5. Stir in chicken peas carrots mushrooms and parsley
6. Season with salt and pepper
7. Turn hot filling into casserole dish
8. Put pie crust on top
9. Flute edges and cut slits in top of crust to let steam escape
10. Combine egg and water brush over top crust
11. Place on baking sheet in oven at 450 for 15 to 20 minutes or until crust is golden brown
12. Serves 6