Carp-A-La-Shingle
Ingredients
- 1 3 to 5 lb fresh water carp
- 1 stick butter
- 12 c cooking wine
- salt and pepper
Directions
- Clean
- and
- scale
- carp
- Meltbutter
- mix with wine Place fish with butterwine sauce into aluminum foil wrapping tightly Salt
- andpepperbeforewrapping fish Place on redwood shingle
- and
- bakeat 350 for 12 hour
- Then remove fish from oven
- Throw away and eat shingleServes all