Carrie MaeS Chicken Pot Pie

Ingredients

• 1 large fryer
• 1 stick margarine
• 4 Tbsp cornstarch
• 3 c chicken broth
• 1 16 oz pkg mixed vegetables
• 14 tsp pepper
• salt to taste
• 1 c milk
• 1 16 oz pkg frozen English peas

Directions

1. Stew chicken until tender
2. Remove bones and dice meat Melt butter in skillet stir
3. in
4. starch
5. Add broth and milk Stir until thickened over medium heat
6. Place chicken vegetables and peas in 12 x
7. 8
8. x 2-inch casserole dish
9. Cover with sauce Sprinkle in salt
10. and
11. pepper
12. mix
13. Cover
14. with latticed pie crust
15. Bake at 350 or until golden brown