Carrot-Molasses Muffins

Ingredients

• 1 slightly beaten egg
• 1 cup whole bran cereal
• 2 medium carrots shredded
• 12 cup plain yogurt
• 12 cup tomato juice
• 12 cup molasses
• 14 cup cooking oil
• 1 cup whole wheat flour
• 12 cup all-purpose flour
• 1 12 teaspoon baking soda

Directions

1. In a medium mixing bowl stir together egg cereal carrots yogurt tomato juice molasses and oil
2. Let stand for 5 min
3. In a medium mixing bowl combine flours baking soda and 12 teaspoon salt make a well in the center
4. Add molasses mixture all at once to dry ingredients stirring just till moistened