Carrot-Pineapple Bread

Ingredients

• 3 beaten eggs
• 2 c. sugar
• 1 c. oil
• 1 small can crushed pineapple
• 2 tsp. vanilla
• 1 c. grated carrots
• 1 1/2 tsp. cinnamon
• 1 tsp. soda
• 1/4 tsp. salt
• 3 c. flour
• 1 c. chopped nuts

Directions

1. Mix all ingredients well.
2. Bake 1 hour at 350° in two loaf pans lined with waxed paper or foil.