Carrot-Pineapple Loaves

Ingredients

• 3 c all-purpose flour
• 1 tsp salt
• 12 tsp baking powder
• 1 c vegetable oil
• 2 c shredded carrots
• 1 c chopped pecans
• 1 tsp baking flour
• 1 tsp ground ginger
• 3 large eggs
• 1 12 c sugar
• 8 oz crushed pineapple drained

Directions

1. Heat oven to 350
2. Grease and flour four baking pans