Carrot And Vegetable Stew

Ingredients

• 1 lb carrots scraped and cut 12 thick
• 2 large onions chopped coarsely
• 2 bell peppers coarsely chopped
• 3 stalks celery sliced
• 2 chicken bouillon cubes
• 1 16 oz can tomatoes with liquid cut tomatoes up

Directions

1. Put all ingredients in a large pot and start cooking at high heat then reduce heat to medium-high heat when it begins to boil Cook covered until carrots are tender but not too soft
2. Then serve over rice or plain