Carrot Bran Muffins

Ingredients

• 1 c bran flakes
• 2 c shredded carrots
• 2 Tbsp brown sugar
• 1 Tbsp lemon juice
• 12 tsp baking soda
• 1 egg slightly beaten
• 34 c skim milk
• 1 c whole wheat flour
• 2 Tbsp vegetable oil
• 1 tsp baking powder
• 14 to 12 tsp cinnamon

Directions

1. Combine bran flakes milk and carrots let stand 5 minutes Add remaining ingredients stirring until particles are moistened Line each muffin tin with two paper liners fill half full
2. Bake in 400 oven for 20 minutes