Carrot Bread

Ingredients

• 14 c sugar or substitute
• 2 eggs
• 23 c oil
• 1 tsp vanilla
• 1 c shredded carrot
• 12 c chopped nuts
• 1 12 c flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt

Directions

1. Grease 3 small loaf pans line with wax paper
2. Mix well 1 14 cups sugar or substitute 2 eggs 23 cup oil 1 teaspoon vanilla 1 cup shredded carrot and 12 cup chopped nuts
3. Mix and add 1 12 cups flour 1 teaspoon baking soda 1 teaspoon salt and 1 teaspoon baking powder
4. Mix until moist
5. If you double recipe use only 1 teaspoon soda
6. Bake at 350 for 1 hour
7. Freezes well