Carrot Cake 1

Ingredients

• 1 12 c flour
• 1 14 c sugar
• 1 12 tsp baking soda
• 1 12 tsp cinnamon
• 14 tsp salt
• 2 4 12 oz jars strained baby carrots
• 23 c oil
• 2 eggs beaten
• 12 tsp vanilla
• 23 c coconut
• 1 can 8 oz crushed pineapple drained
• 12 c chopped walnuts

Directions

1. Mix flour sugar soda cinnamon and salt
2. Add carrots oil eggs and vanilla
3. Mix well
4. Add pineapple coconut and walnuts Makes 9 inch square pan for 9 x 13 double recipe
5. Bake in preheated oven at 350 for 40 to 45 minutes or until toothpick comes out clean
6. Cool