Carrot Cake Bundt Style

Ingredients

• 1 14 c oil
• 3 c sugar
• 12 tsp salt
• 2 tsp baking powder
• 1 c chopped walnuts
• 1 can cream cheese frosting
• 3 c flour
• 2 tsp cinnamon
• 3 c grated carrots
• 4 eggs well beaten
• 2 tsp baking soda

Directions

1. Preheat oven to 350
2. Sift all dry ingredients together 4 times
3. Add eggs and oil and mix well 2 minutes
4. Add carrots and mix 2 minutes more
5. Fold in chopped walnuts
6. Pour into ungreased Bundt pan
7. Bake 1 hour and 20 minutes
8. Cool completely
9. Turn out onto plate and frost
10. For storage keep tightly covered
11. May freeze to preserve up to 30 days