Carrot Cake With Cream Cheese Hard Sauce

Ingredients

• 1 12 c flour
• 2 14 tsp ground cinnamon
• 1 12 tsp baking soda
• 34 tsp ground nutmeg
• 12 tsp salt
• 1 12 c sugar
• 1 c vegetable oil
• 2 eggs
• 3 c grated carrots 3 to 4 medium
• 1 c coarsely chopped walnuts

Directions

1. Combine flour cinnamon baking soda nutmeg and salt set aside
2. In a large bowl beat together sugar oil and eggs
3. Stir in carrots and nuts
4. Add dry ingredients
5. Mix to combine thoroughly
6. Lightly butter a ceramic or plastic fluted tube pan Spoon in batter
7. Elevate pan on an inverted dish or plastic trivet