Carrot CakeSelf-Rising Flour

Ingredients

• 2 c self-rising flour
• 2 c sugar
• 1 tsp soda
• 1 tsp salt
• 1 tsp cinnamon
• 1 14 c Wesson oil
• 4 eggs
• 3 c finely shredded carrots

Directions

1. Mix the first 5 ingredients
2. Add Wesson oil eggs and carrots beat well
3. Pour into two 9-inch pans or three 8-inch pans
4. Bake at 350 for 40 to 45 minutes
5. Cool