Carrot Casserole

Ingredients

• 3 Tbsp butter
• 1 onion sliced
• 1 can condensed cream of celery soup
• 12 c grated Cheddar cheese
• 1 qt sliced carrots cooked
• 12 tsp salt

Directions

1. Melt butter in skillet brown onion
2. Add soup cheese and carrots
3. Mix well
4. Pour mixture in greased casserole pan
5. Top with bread crumbs optional
6. Bake at 350 for 20 to 25 minutes