Carrot CasseroleServes 8

Ingredients

• 12 carrots
• 12 c butter
• 2 Tbsp finely chopped onion
• 2 Tbsp finely chopped celery
• 14 c flour
• 1 tsp salt
• 12 tsp dry mustard
• 18 tsp pepper
• 2 c milk
• 12 lb sharp cheese slices
• bread crumbs

Directions

1. Slice and cook carrots
2. Drain
3. Make a sauce with the remaining ingredients except cheese and bread crumbs