Carrot Coins(Microwave)

Ingredients

• 1 lb. medium-sized carrots, peeled and cut in 1/4-inch rounds (2 1/4 c.)
• 3 Tbsp. water
• 2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dried
• 1 Tbsp. butter or oleo
• 1/4 tsp. ground ginger
• 1/4 tsp. dried tarragon, crumbled
• 1/8 tsp. garlic salt
• 1/8 tsp. pepper (preferably white)

Directions

1. Mix all ingredients in a 1-quart casserole.
2. Cover with lid or vented plastic wrap.
3. Microwave on High 6 to 8 minutes, stirring twice,
4. until carrots are almost tender.
5. Let stand 3 minutes or until
6. tender.
7. Makes
8. 4 servings; 73 calories per serving.