Carrot Delight

Ingredients

• 2 lb carrots
• 1 bell pepper
• 1 onion
• 1 can condensed tomato soup
• 12 c sugar may add up to 1 c
• 12 c vinegar
• 12 c salad oil
• 1 tsp each salt pepper and dry mustard

Directions

1. Cook cleaned and sliced carrots in unsalted water until tender
2. Drain and place in bowl with chopped pepper and onion Make a sauce of remaining ingredients
3. Bring sauce to boil and pour over carrots