Carrot Loaf

Ingredients

• 4 eggs separated
• 3 c shredded carrots
• 1 c heavy cream
• 34 c shredded Cheddar cheese
• 1 c cracker crumbs
• 2 Tbsp melted butter
• 1 small finely chopped onion
• 14 tsp basil
• 34 tsp salt
• 14 tsp pepper

Directions

1. Place egg whites in bowl
2. Attach bowl and wire whip
3. Turn to speed 8 and whip until stiff but not dry
4. Remove from bowl and set aside
5. Place egg yolks on speed 4 for 2 minutes until thick and lemon colored
6. Add remaining ingredients and mix on speed 2 until combined 30 seconds
7. Place mixture in 8 12 x 4 12 x 2 14-inch greased loaf pan
8. Bake at 350 for 40 to 45 minutes Cool in pan for 10 minutes then remove and serve warm
9. Yields 10 to 12 servings