Carrot Marmalade

Ingredients

• 3 c pared chopped and cooked carrots
• 2 Tbsp grated lemon rind
• 6 c sugar
• 3 Tbsp grated orange peel
• 12 c orange juice
• 13 c lemon juice

Directions

1. Combine all ingredients in a large saucepan
2. Cook slowly for 45 minutes or until it jells on spoon Skim pour into containers and seal
3. Makes about 1 quart