Carrot Pennies

Ingredients

• 3 bunches carrots
• 1 onion
• 1 green pepper
• 1 tsp salt
• 1 tsp pepper
• 1 c sugar
• 12 c salad oil
• 12 c vinegar
• 1 tsp dry mustard
• 1 can tomato soup

Directions

1. Cook carrots
2. until
3. tender
4. Add onions green peppers salt and pepper
5. Heat
6. just
7. to boiling the remaining ingredients and pour over carrot mixture
8. Chill well